Legacy of generations
Our roots originate from a traditional agriculture family. After the Green revolution when most farmers joined the race to increase productivity, we kept relying on natural processes, sacrificing productivity for purity. For generations, we have been growing high quality naturally produce for our friends and family, and over time that circle has increased.
Low carbon foot print
Precision farming along advanced market forecasting enable us to smartly plan our produce and minimize wastage which also translates to better prices for consumers. We strictly follow a Smart harvest zero waste model. moreover, rather than burning residue, decompose it into natural matter which adds to the fertility of the soil. Grown Locally by employing locals, food travels less miles, less fuel burnt, Low carbon foot print everyone’s a winner! We are the new generation of zero carbon foot print farmers and our Produce is something you can truly feel good good about eating.